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Honey Sesame Chicken

Course Main Course
Servings 4 servings


  • 2 chicken breasts cubed into 1" cubes
  • ½ cup arrowroot powder
  • 2 eggs beaten
  • salt and pepper


  • cup honey
  • cup coconut aminos
  • ¼ cup ketchup
  • ¼ cup coconut sugar
  • ¼ cup rice vinegar
  • ½ tsp sesame oil
  • ½ tsp garlic minced
  • ½ tbsp arrowroot powder


  • sesame seeds
  • green onions sliced thin


  • Preheat oven to 325°F
  • Dredge the chicken in the arrow root and lightly toss to coat
  • Transfer to the egg mixture and gently toss until covered
  • In a large oven proof skillet, heat the avocado oil. Add the chicken and brown on each side until golden brown and crispy.
  • Meanwhile, mix the sauce ingredients together.
  • Once the chicken is crispy on all sides pour the sauce into the pan and stir to coat.
  • Transfer to the oven. Bake for 15 minutes then stir. Repeat this step twice more (~45 minutes total) until the sauce has thickened and the chicken is coated in the sauce and tender.
  • Garnish with sesame seeds and green onion! Serve with your favorite rice and veggie and enjoy!