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Brussel Sprout Nachos

Course Main Course, Snack


  • ½ lbs brussel sprouts
  • 1 tbsp avocado oil
  • salt and pepper
  • 6 sweet peppers or 1 bell pepper chopped
  • protein of choice (shredded chicken, pork, ground beef or beans) pre-cooked
  • shredded cheese of choice (I used pepper jack)
  • salsa and guacamole for topping
  • Siete Tortilla chips for serving


  • Slice the brussel sprouts and toss with avocado oil, salt, and pepper. Roast at 350 °F for 25 minutes.
  • Add chopped peppers.
  • Add protein of choice.
  • Top with shredded cheese of choice.
  • Pop in the oven at 350 °F for about 10 minutes to heat then switch to broil for 5 minutes to get extra melty. Watch closely though, as you don't want it to burn!
  • Top with salsa and guacamole. Serve with Siete Grain free tortilla chips. Enjoy!