Preheat the oven to 450F. Melt your chocolate and ghee or butter together over a double boiler until completely smooth.
In a bowl whisk egg yolks and eggs with sugar until light yellow.
Very slowly drizzle the chocolate mixture into the egg mixture while whisking vigorously so the eggs are slowly warmed and do not scramble.
Whisk in the 1 T flour and pinch of salt.
Grease 6 silicone cupcake molds or 5 foil cupcake liners stacked together to make 1 mold with avocado oil spray then fill the molds evenly. Bake for 7 minutes and then enjoy immediately with Nada Moo Vanilla Dairy Free ice cream and fresh berries.
If your feeling daring invert the mold onto a plate for a free-standing lava cake like in the picture. I hope you enjoy this blissful chocolate dessert as much as I do!