When it’s citrus season, I love to make this Citrus Salmon! In the photo you see, I used blood oranges which certainly add a beautiful color. However, navel or cara cara oranges would work well too.
I only use wild salmon for the reasons stated above. It also genuinely tastes better than farm raised and even looks healthier. Did you know many farm raised salmon actually have color added to make them look more like salmon?? Those artificial dyes do nothing for our nutrition or our tastebuds. My advice is to stick with wild caught salmon when you prepare this dish and you’re more likely to get the succulent flaky texture we all love from salmon.