My clients love these bars as a quick and easy breakfast or snack! Plus, they’re super easy to make. I feel like almonds and figs are a pair made in heaven. Plus, when it’s fig season, you have to capitalize on their delicious sweet and juicy taste.
I love to line the baking dish with parchment paper to make for an even easier cleanup. It still allows baked goods, like these bars, to retain a crispy edge and an even bake. As a personal chef, I’m all about simplifying the cleanup process!